Artichoke, Spinach and Chicken Dip using Shelton's Canned Chicken Breast Meat
Looking for a great idea for parties or just watching the game on a lazy Sunday, here's a great recipe using our Shelton's Canned Chicken Breast Meat that is sure to please.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
1 can Shelton's Canned Chicken Breast Meat (drained)
1 brick (8 oz) cream cheese
1.5 cups fresh baby spinach, rinsed, dried and chopped.
1 cup sour cream
1 cup chopped and marinated artichoke hearts
2 cloves garlic minced
1 Tablespoon chopped chives
1 teaspoon salt and pepper (ea)
1/2 cup grated mozzarella cheese
2 large pitas, cut in to 8 wedges each
1. Preheat oven to 400F. grease an 8 inch square baking dish. Using electric mixer, beat cream cheese until softened. Fold in Shelton's Canned Chicken Breast Meat, spinach, sour cream, artichokes, garlic, 1/2 of chives, salt and pepper
2. Scrape mixture into prepared baking dish. sprinkle mozzarella Cheese over the top. Bake for 10-12 minutes, or until golden brown and bubbling. Let cool slightly. Sprinkle with remaining chives. Serve with Pita Wedges.
TIP: use corn tortilla chips or toasted baguettes slices.